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Bure Farm
Open today until 11:00 PM
View full week
Monday | 11:30–23:00 |
Tuesday | 11:30–23:00 |
Wednesday | 11:30–23:00 |
Thursday | 11:30–23:00 |
Friday | 11:30–23:00 |
Saturday | 11:30–23:00 |
Sunday | 11:30–23:00 |
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Main Menu
Main Menu
Craft Platters
Pricing
Chip Shop Bites


Peas and potatoes in a crispy cider vinegar batter with mint sauce dip.
Chicken Satay
Pulled rotisserie chicken in a rich, peanut-free satay sauce, with crisp prawn crackers.
Hunter’s Chicken Bites
Chicken, bacon, Cheddar and Mozzarella cheese in BBQ sauce coated in crispy breadcrumbs. Smothered in more BBQ sauce and melted Cheddar cheese.
Red Shrimp Tails

In a crisp crumb drizzled with Thai sweet chilli sauce.
Breaded Mushrooms

Served with a smoky BBQ sauce dip.
Buffalo Cauliflower Wings



In a crisp BBQ coating, served with a Buffalo sauce.
Crispy Buttermilk Chicken Goujons
Crisp and delicious.
Roasted Figs

Topped with feta cheese and balsamic vinegar glaze.
Halloumi Fries

Served with tomato salsa.
Home-made Pork Crackling
Served with Bramley apple sauce.
Rotisserie Chicken Wings
Choose your sauce:




Mixed Kefalonia Olives


Pitted and coated in a herb oil.
Appetisers & Sharers
Appetisers
Today's Soup

With rustic bread and butter.


Breaded Mushrooms

With garlic mayonnaise or smoky BBQ dip.
Crispy Cheese & Bacon Potato Skins
Served with mixed leaves and smoky BBQ sauce dip.
Garlic Bruschetta


Garlic ciabatta topped with a fresh tomato salsa, dressed with a sweet balsamic glaze and topped with fresh peppery rocket.
King Prawn Cocktail
With rustic bread and butter.
Beer-Battered Onion Rings


With smoky BBQ sauce.
Beetroot Tarte Tatin

Balsamic roasted wedges of beetroot flavoured with a hint of thyme on a crisp puff pastry base, topped with feta cheese and fresh peppery rocket.


Sharers
Baked Camembert
Rubbed with garlic and olive oil. With garlic bread, celery sticks and caramelised red onion chutney.
Cheesy Nachos


With Cheddar cheese, guacamole, sour cream, salsa and red jalapeños.
Ploughman’s Lunch
Brie, Stilton and mature Cheddar cheese, mini pork pie, rustic bread, ‘slaw, caramelised red onion chutney and mixed leaves.
Rotisserie Chicken Wings
Choose your sauce:




The Rotisserie Way
All our Rotisserie chicken is Red Tractor Farm Assured.
1. Choose your chicken
Half
With a choice of sauce and two sides.
Whole
With a choice of sauce and two sides.
Add...
2. Choose your sauce
Tomato & Rosemary
Hunter’s No.1
Smoky BBQ sauce, crispy bacon and melting Cheddar cheese.
Chicken Gravy
Our own special recipe.
Piri Piri

Hot and spicy chilli sauce.
Thai Sweet Chilli

Tangy and sweet with a bit of heat.
Garlic Mushroom
Sliced button mushrooms, cooked in a creamy garlic and parsley sauce.
3. Choose a side
Mashed Potatoes
Sunshine Cous Cous

A blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli.
Chips
Vegetable Mash
Rich mash of potato, pumpkin, sweet potato, carrot and cauliflower flavoured with chives, garlic and onion.
4. Choose another side
‘Slaw
Corn on the Cob
Side Salad
Seasonal Vegetables
Carrots, garden peas and broccoli.
Roasted Veg
Roasted butternut squash, carrot, red onion, aubergine and courgette.
Thai Sweet Chilli ‘Slaw

Shredded pink star cabbage, white cabbage, carrot and Thai sweet chilli sauce.
Pub Classics
Fish & Chips°
Marston’s beer-battered cod or haddock, depending on availability, with chips, garden or mushy peas and tartare sauce.
Breaded Scampi°
Chips, garden or mushy peas and tartare sauce.
Beef & Ale Pie
British beef and Pedigree ale pie enriched with Cheddar cheese. Served with chips, garden peas, carrots, broccoli and gravy.
Rotisserie Chicken Tikka Masala

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with rice, naan bread, a poppadum and mango chutney.
Beef & Pedigree Ale Lasagne
Minced beef and smoked bacon in a rich tomato sauce between layers of pasta and a creamy Pedigree ale béchamel sauce. Served with dressed side salad and garlic ciabatta.
Under 550 Cals when served without garlic ciabatta.


(1 of your 5 a day)
Wiltshire Ham & Eggs
Hand-carved Wiltshire ham, two fried free-range eggs, chips and caramelised red onion chutney.
Pasta Bolognese




Penne pasta with a rich mushroom, lentil and chilli tomato ragu. Served with vine cherry tomatoes, fresh peppery rocket and garlic ciabatta.
(1 of your 5 day)
Peppered Vegetable Pie

Roasted root vegetables bound in a creamy peppered mushroom sauce encased in a sage and onion pastry topped with crisp puff pastry. Served with mashed potato, garden peas, carrots, broccoli and gravy.


Cambodian Style Vegetable Curry




Medium spiced with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic topped with natural yogurt, fresh pomegranate seeds and fresh coriander. Served with basmati and wild rice and crisp poppadum shards.
(2 of your 5 a day)




Seasonal Specials
Minted Lamb Shank
Slow-cooked lamb shank in a minted gravy. Served with vegetable mash, garden peas, carrots, broccoli and gravy.
Cod and Crispy Bacon Rarebit
Grilled cod loin topped with crispy bacon and a smoky cheese sauce made with Stilton and mature Cheddar cheese. Served on a bed of vegetable mash with garden peas, carrots and broccoli.
Beef Casserole

Slow-cooked with red wine, pearl barley and root vegetables. Served with mashed potato, garden peas, carrots and broccoli.
(5 of your 5 a day)
Rotisserie Chicken with Smoked Applewood® Mash
Rotisserie chicken breast with smoked Applewood® cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot spirals. Served with garden peas, carrots and broccoli.
'Created by Head Chef Jimmy Davison from Pen Y Bont Farm'
Steaks & Grills
With chips, a beef tomato wedge, a flat mushroom and rocket, unless otherwise stated.
Mixed Grill
4oz rump steak, 5oz sweet cured gammon steak, quarter rotisserie chicken, lamb chop and sausage.
Sticky BBQ Baby Back Ribs
Smothered in sticky BBQ sauce, with chips, corn on the cob and ‘slaw.
1/2 Rack (8oz)
Whole Rack (16oz)
Chicken & Steak
Half a rotisserie chicken and an 8oz rump steak.
8oz Rump Steak


8oz Sirloin Steak


10oz British Ribeye Steak
With a crispy onion cluster.
Sweet Cured Gammon Steak
Sweet cured gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. With chips and garden peas.
Add a sauce or topper




Upgrade to Sweet Potato Fries


Burgers
All our burgers are stacked in a toasted seeded bun, with lettuce and sliced beef tomato. Served with chips, beer-battered onion rings and ‘slaw unless otherwise stated.
The Classic
Choose either of the following:



Bacon & Cheddar Cheese
Double stacked beef burger with crispy bacon and melting Cheddar cheese.
Chicken Fajita

Rotisserie chicken breast in Cajun spice, topped with spiced sliced peppers and red onion.
Bologna Burger


Plant-based burger, topped with a rich mushroom, lentil and chilli tomato ragu. Served with Thai sweet chilli ‘slaw.
Buttermilk Chicken
Crispy buttermilk chicken goujons, topped with bacon and Cheddar cheese. With chicken gravy on the side.
Two Way Chicken Burger

Crispy buttermilk chicken goujons topped with Cheddar cheese and pulled rotisserie chicken marinated in piri piri sauce.
Halloumi & Red Pepper

Grilled Halloumi topped with chargrilled red pepper and tomato salsa.
Lamb & Mint
Lamb and mint burger topped with mint mayonnaise.
Add...


Go XL
Go XL and double up your burger.
Street Kitchen
Rotisserie Chicken Tacos

Soft flour tortillas with pulled rotisserie chicken, guacamole, salsa, jalapeños and spring onion. With chips and corn on the cob.
BBQ Cauliflower Tacos



Soft flour tortillas with crispy BBQ cauliflower florets, guacamole, salsa, jalapeños and spring onion. With chips and corn on the cob.
Burritos


A large flour tortilla filled with red peppers, butternut squash, cannellini beans, red kidney beans, black turtle beans, lentils, pearl barley, pinto beans and quinoa in a lightly spiced, smoky tomato sauce. Rolled and topped with tomato salsa and melted Cheddar cheese. With a side salad and chips.
(3 of your 5 a day)



Salads
Mixed leaves, red onion, vine cherry tomato, carrot spirals and a drizzle of extra virgin olive oil with your choice of:
A dish developed with your health in mind
Pulled Rotisserie Chicken





(1 of your 5 a day)
Rump Steak





(1 of your 5 a day)
Grilled Salmon



(1 of your 5 a day)
Avocado & Vine Cherry Tomatoes







(2 of your 5 a day)
With your choice of any two of the following:



































Add Two Rotisserie Wings
Sides
Two Rotisserie Chicken Wings
Chips


Loaded Chips

Sweet Potato Fries


House Salad


Cheesy Garlic Ciabatta

Garlic Ciabatta


Roasted Vegetables


‘Slaw

Thai Sweet Chilli ‘Slaw


Beer-Battered Onion Rings


Puddings
Apple Pie

Sweet Bramley apple pie, delicious hot or cold. With custard.


Melt in the Middle Chocolate Pudding

Warm and rich chocolate pudding with a chocolaty middle. Served with double cream.
Jam Roly Poly

Raspberry jam roly poly sponge pudding, served warm with custard.
Pear, Caramel & Whisky Pudding

A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served warm with custard.
Very Berry Crumble

Mixed berries in an acai sauce, topped with a crunchy cardamom crumble. Served with custard.


Baked Lotus Biscoff Cheesecake

A crunchy Lotus biscuit base with a baked creamy cheesecake and Lotus spread, finished with cream, chunks of caramel sponge, caramel sauce and crumbled Lotus biscuits. Served with double cream.
Cookie Cup

Warm chocolate chip cookie with a rich Belgian chocolate centre. Topped with vanilla flavour ice cream.
Sticky Toffee Pudding

Rich toffee and date sponge pudding with buttery toffee sauce made with Welsh cream. Served warm with custard.
Ice Cream
Chocolate Brownie Sundae

Chocolate and vanilla flavour ice creams topped with chocolate brownie cubes, cream, a Cadbury® Flake and drizzled with chocolate sauce.
Berry Citrus Sundae

Beechdean™ strawberries and cream and vanilla flavour ice creams, layered with mixed berries, lemon drizzle sauce and finished with cream.


Vegan Ice Cream Sundae







Three scoops of BeechdeanTM vegan vanilla flavoured ice cream.
Keep it Simple

Choose any three scoops of our delicious ice creams. Ask one of the team for today’s selection.