Peas and potatoes in a crispy cider vinegar batter with mint sauce dip.

Pulled rotisserie chicken in a rich, peanut-free satay sauce, with crisp prawn crackers.

Chicken, bacon, Cheddar and Mozzarella cheese in BBQ sauce coated in crispy breadcrumbs. Smothered in more BBQ sauce and melted Cheddar cheese.

In a crisp crumb drizzled with Thai sweet chilli sauce.

Served with a smoky BBQ sauce dip.

In a crisp BBQ coating, served with a Buffalo sauce.

Crisp and delicious.

Topped with feta cheese and balsamic vinegar glaze.

Served with tomato salsa.

Served with Bramley apple sauce.

Choose your sauce:

Pitted and coated in a herb oil.

With rustic bread and butter.

With garlic mayonnaise or smoky BBQ dip.

Served with mixed leaves and smoky BBQ sauce dip.

Garlic ciabatta topped with a fresh tomato salsa, dressed with a sweet balsamic glaze and topped with fresh peppery rocket.

With rustic bread and butter.

With smoky BBQ sauce.

Balsamic roasted wedges of beetroot flavoured with a hint of thyme on a crisp puff pastry base, topped with feta cheese and fresh peppery rocket.

Rubbed with garlic and olive oil. With garlic bread, celery sticks and caramelised red onion chutney.

With Cheddar cheese, guacamole, sour cream, salsa and red jalapeños.

Brie, Stilton and mature Cheddar cheese, mini pork pie, rustic bread, ‘slaw, caramelised red onion chutney and mixed leaves.

Choose your sauce:

With a choice of sauce and two sides.

With a choice of sauce and two sides.

Smoky BBQ sauce, crispy bacon and melting Cheddar cheese.

Our own special recipe.

Hot and spicy chilli sauce.

Tangy and sweet with a bit of heat.

Sliced button mushrooms, cooked in a creamy garlic and parsley sauce.

A blend of giant cous cous, red and yellow peppers, chickpeas, onion, sultanas, mint and lemon zest seasoned with garlic and chilli.

Rich mash of potato, pumpkin, sweet potato, carrot and cauliflower flavoured with chives, garlic and onion.

Carrots, garden peas and broccoli.

Roasted butternut squash, carrot, red onion, aubergine and courgette.

Shredded pink star cabbage, white cabbage, carrot and Thai sweet chilli sauce.

Marston’s beer-battered cod or haddock, depending on availability, with chips, garden or mushy peas and tartare sauce.

Chips, garden or mushy peas and tartare sauce.

British beef and Pedigree ale pie enriched with Cheddar cheese. Served with chips, garden peas, carrots, broccoli and gravy.

Pulled rotisserie chicken in a mildly spiced tomato and onion sauce. Served with rice, naan bread, a poppadum and mango chutney.

Minced beef and smoked bacon in a rich tomato sauce between layers of pasta and a creamy Pedigree ale béchamel sauce. Served with dressed side salad and garlic ciabatta.

(1 of your 5 a day)

Hand-carved Wiltshire ham, two fried free-range eggs, chips and caramelised red onion chutney.

Penne pasta with a rich mushroom, lentil and chilli tomato ragu. Served with vine cherry tomatoes, fresh peppery rocket and garlic ciabatta.

(1 of your 5 day)

Roasted root vegetables bound in a creamy peppered mushroom sauce encased in a sage and onion pastry topped with crisp puff pastry. Served with mashed potato, garden peas, carrots, broccoli and gravy.

Medium spiced with baby sweetcorn, onions, aubergines, bamboo shoots, cauliflower, soya beans and garlic topped with natural yogurt, fresh pomegranate seeds and fresh coriander. Served with basmati and wild rice and crisp poppadum shards.

(2 of your 5 a day)

Slow-cooked lamb shank in a minted gravy. Served with vegetable mash, garden peas, carrots, broccoli and gravy.

Grilled cod loin topped with crispy bacon and a smoky cheese sauce made with Stilton and mature Cheddar cheese. Served on a bed of vegetable mash with garden peas, carrots and broccoli.

Slow-cooked with red wine, pearl barley and root vegetables. Served with mashed potato, garden peas, carrots and broccoli.

(5 of your 5 a day)

Rotisserie chicken breast with smoked Applewood® cheese and spring onion mash, caramelised onion chutney gravy and crispy carrot spirals. Served with garden peas, carrots and broccoli.

'Created by Head Chef Jimmy Davison from Pen Y Bont Farm'

4oz rump steak, 5oz sweet cured gammon steak, quarter rotisserie chicken, lamb chop and sausage.

Smothered in sticky BBQ sauce, with chips, corn on the cob and ‘slaw.

Half a rotisserie chicken and an 8oz rump steak.

With a crispy onion cluster.

Sweet cured gammon steak, grilled and topped with a fried free-range egg and a grilled pineapple ring. With chips and garden peas.

Choose either of the following:

Double stacked beef burger with crispy bacon and melting Cheddar cheese.

Rotisserie chicken breast in Cajun spice, topped with spiced sliced peppers and red onion.

Plant-based burger, topped with a rich mushroom, lentil and chilli tomato ragu. Served with Thai sweet chilli ‘slaw.

Crispy buttermilk chicken goujons, topped with bacon and Cheddar cheese. With chicken gravy on the side.

Crispy buttermilk chicken goujons topped with Cheddar cheese and pulled rotisserie chicken marinated in piri piri sauce.

Grilled Halloumi topped with chargrilled red pepper and tomato salsa.

Lamb and mint burger topped with mint mayonnaise.

Soft flour tortillas with pulled rotisserie chicken, guacamole, salsa, jalapeños and spring onion. With chips and corn on the cob.

Soft flour tortillas with crispy BBQ cauliflower florets, guacamole, salsa, jalapeños and spring onion. With chips and corn on the cob.

A large flour tortilla filled with red peppers, butternut squash, cannellini beans, red kidney beans, black turtle beans, lentils, pearl barley, pinto beans and quinoa in a lightly spiced, smoky tomato sauce.  Rolled and topped with tomato salsa and melted Cheddar cheese. With a side salad and chips.

(3 of your 5 a day)

A dish developed with your health in mind

(1 of your 5 a day)

(1 of your 5 a day)

(1 of your 5 a day)

(2 of your 5 a day)

Sweet Bramley apple pie, delicious hot or cold. With custard.

Warm and rich chocolate pudding with a chocolaty middle. Served with double cream.

Raspberry jam roly poly sponge pudding, served warm with custard.

A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served warm with custard.

Mixed berries in an acai sauce, topped with a crunchy cardamom crumble. Served with custard.

A crunchy Lotus biscuit base with a baked creamy cheesecake and Lotus spread, finished with cream, chunks of caramel sponge, caramel sauce and crumbled Lotus biscuits. Served with double cream.

Warm chocolate chip cookie with a rich Belgian chocolate centre. Topped with vanilla flavour ice cream.

Rich toffee and date sponge pudding with buttery toffee sauce made with Welsh cream. Served warm with custard.

Chocolate and vanilla flavour ice creams topped with chocolate brownie cubes, cream, a Cadbury® Flake and drizzled with chocolate sauce.

Beechdean™ strawberries and cream and vanilla flavour ice creams, layered with mixed berries, lemon drizzle sauce and finished with cream.

Three scoops of BeechdeanTM vegan vanilla flavoured ice cream.

Choose any three scoops of our delicious ice creams. Ask one of the team for today’s selection.